Dutch Oven Chicken Squash Casserole Easy Campfire Recipe

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This Chicken Squash Casserole Easy Campfire Dinner Recipe is made with shelf-stable items so no refrigeration is needed!

Dutch Oven Dinner on campfire

Chicken Squash Casserole Easy Campfire Recipe

If you love camping but prefer eating a hot, filling dinner, rather than sandwiches and hot dogs, this recipe is for you! I love that this Chicken Squash Casserole Easy Campfire recipe cooks in ONE pot!

Since this cooks in one Dutch Oven, fewer dishes means an easier cleanup. This is ideal at the campground.

This dish calls for canned chicken but that is purely for convienence and so no refrigeration is required. I know many of us don't care for canned meats, or need to limit canned products for nutritional reasons.

You can also make this recipe with fresh boneless skinless chicken.

If using fresh, use 2-3 breasts cut into small chunks. You will also need to add about another 3/4 cup of water to replace the liquid from the canned chicken.

Dutch Oven Dinner ingredients

To make your Squash Casserole Easy Campfire Dinner, you will slice your squash — and if needed, your chicken– into small chunks. You can slice them into medallions as long as they aren't too thin.

The chicken and the squash should be close to uniform in size so that they cook at about the same rate.

Mix everything in a bowl and empty right into your dutch oven. You can also mix it right there in the pan if you prefer!

The one thing necessary for this recipe is a Dutch Oven with a lid. You can also use a large cast iron skillet as long as there is a fitting lid. You don't want to use foil or anything set on top, since a lot of the heat will escape and the casserole will cook slower– resulting in a mushy and slower cooking meal. Not good!

Dutch Oven Dinner Step 7

Heat the campfire and coals up fully before you put the Dutch oven over the fire. You will need a hot campfire, and extra hot coals are always great as you can set them on top of the lid with a pair of grilling tongs.

This will further heat up the Dutch oven and encourage even heating!

Dutch Oven Dinner Step 6

You're ready to eat! You can serve this dish right out of the Dutch Oven if you're wanting to save on dishes.

If you're using canned chicken, there's no reason to check the internal temperature or worry about doneness. If using fresh chicken, you can check the temp with a food thermometer or just make sure chicken is fully cooked by cutting a few of the larger chunks. Juices should run clear and no pink spots remain.

Dutch Oven Dinner

This dish has a veggie and a protein all in one, so you don't even need a side dish! I would serve this by itself or with some garlic bread you can easily toast on the campfire.

The best part about it is that it's a one pot meal and you can save your energy for visiting around the campfire and of course cooking up some s'mores or heating up a cobbler afterwards! Enjoy!

Dutch Oven Dinner

Print Your Recipe Below

Yield: 4-6

Manly Eats: Beer Pot Roast Slow Cooker Recipe

Beer Pot Roast

Easy Beer Pot Roast slow Cooker Recipe

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes

Ingredients

  • 1 3-6lb roast
  • 1 pk carrots cut into chunks
  • 10 small potatoes
  • 1 12oz can of beer ( you can even use gluten free beer)
  • 2 tbsp oil
  • 1 pkg dry onion soup mix
  • 1 lg onion
  • 1 cloves garlic, minced
  • FOR GRAVY:
  • 1 1 /2 cups of beef broth
  • 1/4 cup of water
  • 3 tbsp juice from the bottom of crockpot
  • 2 tbsp of corn starch

Instructions

  1. Heat oil on medium high heat in a large skillet and brown roast for 2-3 minutes on both sides.
  2. Add 1/2 of the onion soup pkg to the bottom of your crockpot. Place roast on top and sprinkle remaining soup mix on top of roast.
  3. Place your cut up carrots, potatoes and onions all around your roast and sprinkle with salt and pepper to taste.
  4. Pour beer over everything. If your roast and veggies are not completely submerged then add some water.
  5. Cook on low for 8 hrs.Serve with Gravy


DIRECTIONS FOR GRAVY:

1. Take remaining juices and 1 cup of beef broth and heat in a sauce pan.

2. In a measuring cup, mix 1/4 cup of water and 1 tbsp of cornstarch and whisk together until smooth and bring to a boil.

3. Stir until thickened.

Notes: You can add additional beef broth to your mix to thin it out if it's too thick. Also a hoppier beer can be bitter so remember that.

cast iron skillet blueberry cobbler

This Cast Iron Skillet Blueberry Cobbler is a great finish to a hot meal at the campsite!

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Needing dessert inspiration? Check out these Easy Campfire Smores Cones!

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