Holland America Pumpkin Swiss Roll Recipe
Autumn is in the air and that means pumpkin spice everything. If you’re looking for a fun Fall activity to do with your family or friends, Holland America has the perfect recipe for you – their famous Pumpkin Swiss Roll. This delicious dessert is easy to make and will be a hit with everyone. Keep reading for the step-by-step recipe instructions.
Few things are as synonymous with fall as pumpkins, and pumpkins are a key ingredient in many fall recipes. One such recipe is the pumpkin roll, a popular dish aboard Holland America Cruise Line ships. While pumpkin rolls are usually only available during the fall season, intrepid home cooks can make them year-round using this recipe. The key to a successful pumpkin roll is a light, fluffy cake. Holland America’s pastry chefs have done an amazing job creating this recipe and we are excited to share it with you. The filling is made with creamy pumpkin puree and flavored with cinnamon, ginger, and nutmeg. Once rolled up, the cake is refrigerated to set. When ready to serve, it is sliced and served with whipped cream or ice cream. Whether you’re enjoying it onboard a Holland America ship or in your own home, this delicious dessert is sure to please.
Seattle, Wash., Nov. 22, 2022 — Pumpkin is a beloved flavor of fall that evokes warm feelings of friends, family and the holidays. This Thanksgiving, Holland America Line is sharing four delicious recipes to be served on its ships for the holiday and that can be made at home where pumpkin is the star: Pumpkin Swiss Roll, Pumpkin Brioche Buns, Pumpkin French Toast and Pumpkin Cream Cheese Muffin.
“Pumpkin is the ‘it’ flavor of fall and adds a nice essence to these recipes that have many variations,” said Michael Stendenbach, vice president, food, beverage and rooms division. “Guests often ask us how to make the dishes we serve on board, so we enjoy putting out these recipes that can be made at home, bringing a little bit of Holland America Line to their own kitchens.”
Guests on board a Holland America Line cruise this week also will be enjoying these dishes on board. Whether part of Thursday’s Thanksgiving feast or a special treat another day, everyone can savor the flavors of Thanksgiving this holiday season.
What You Need:
Ingredients:
Cake:
- All Purpose Flour (sieved) 1 ½ cups
- Baking Powder 1 ¾ tsp
- Baking Soda 2 ½ tsp
- Cinnamon (ground) 2 ¾ tsp
- Ginger (ground) 2 1/8 tsp
- Nutmeg (ground) ¾ tsp
- Cloves (ground) ½ tsp
- Salt 1 ¼ tsp
- Eggs 6
- Sugar 1 ¾ cups
- Pumpkin Puree 1 1/3 cups
- Vanilla Extract 1 ¾ tsp
Filling:
- Cream Cheese (softened) 3 1/8 cups
- Butter (softened) 1 1/16 cups
- Powdered Sugar (sieved) 2 1/16 cups
- Vanilla Extract 2 1/16 tsp
- Salt 1 2/3 tsp
Garnish:
Almond Tuille
Now that you have all the ingredients and know all the steps, you’re ready to make your own Holland America Pumpkin Swiss Roll! This recipe is easy and fun to follow, and it’s a great way to get into the fall season. Be sure to take pictures of your final product and tag us on social media – we love seeing what our readers create! Have you made this recipe before? What tips would you add for others who are trying it for the first time? We hope this helps everyone looking for a new pumpkin-themed dessert to try out this fall!
Holland America Pumpkin Swiss Roll Recipe
Holland America Pumpkin Swiss Roll
Ingredients
- Cake:
- All Purpose Flour (sieved) 1 ½ cups
- Baking Powder 1 ¾ tsp
- Baking Soda 2 ½ tsp
- Cinnamon (ground) 2 ¾ tsp
- Ginger (ground) 2 1/8 tsp
- Nutmeg (ground) ¾ tsp
- Cloves (ground) ½ tsp
- Salt 1 ¼ tsp
- Eggs 6
- Sugar 1 ¾ cups
- Pumpkin Puree 1 1/3 cups
- Vanilla Extract 1 ¾ tsp
- Filling:
- Cream Cheese (softened) 3 1/8 cups
- Butter (softened) 1 1/16 cups
- Powdered Sugar (sieved) 2 1/16 cups
- Vanilla Extract 2 1/16 tsp
- Salt 1 2/3 tsp
Instructions
Cake:
- Pre-heat oven to 375 F (190 C). Line a baking tray with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt.
- In a separate bowl, whisk eggs and sugar together. Whisk in pumpkin puree and vanilla extract until smooth.
- Add dry ingredients into the wet ingredients and whisk until smooth.
- Pour batter onto baking sheet and smooth with a spatula. Bake for 12-15 minutes. Remove from oven.
- Carefully remove cake from pan by holding onto the parchment paper. Roll cake up, short end to short end, Let cool completely.
Filling:
- Mix together all ingredients until smooth.
- Unroll cake and spread the filling. Roll cake up, peeling back the parchment paper as you go.
- Refrigerate for at least 1 hour.
- Dust with powdered sugar. Slice and garnish with Almond Tuille.
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